![]() ![]() This fluffy egg custard will make you feel like a French chef in four steps. Quiche Lorraine is a perfect example of the type of cooking Julie Powell loved: easy, delicious, and ostensibly fancy. Natasha Leggero Exposes Famous Rats at Johnny Bananas' Sleepover Quiche Lorraine Her popularity skyrocketed further after Nora Ephron wrote and directed the 2009 film “Julie & Julia,” starring A-listers Amy Adams as Powell and Meryl Streep as Julia Child. Powell achieved every blogger’s dream when her online kitchen vignettes graduated from her desktop to bookshelves nationwide with the book “Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen” published in 2005. How much glorious writing would be explicitly devoted to home cooking without her?” ![]() In a remembrance profile for Vulture, writer Rax King insisted, “It’s hard to overstate Powell’s impact on food writing at the turn of the millennium. The personal approach of Powell’s blog, often including anecdotes of her own early 30s ennui and struggles of recreating French recipes with little cooking experience in a cramped New York apartment, set the blog apart from the refined conventions of food writing popular at the time. Powell was best known for her 2002 food blog “ The Julie/Julia Project,” where she set off to cook all 524 recipes listed in award-winning chef Julia Child’s book “Mastering the Art of French Cooking, Volume 1” in one year. Food blogger and best-selling author Julie Powell died at 49 in October, but the legacy of her cooking adventures lives on. ![]()
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